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09/30/2010

Real Life Real Food for Cancer Survivors: Cooking with Whole Foods

Yellow-red-peppers Please join us for a class that will show you a whole new world of fast, fresh and fabulous food! Foods that will nourish your body, please your palate, and protect your pocketbook.

Sarah Washburn, MS, RD, CSO is a specialist in oncology nutrition at the Seattle Cancer Care Alliance and will be leading this class.

When: Monday, October 18th, 12:00-1:00pm
Where: The SCCA House
207 Pontius Ave N
Seattle, WA 98109
(On the corner of John St. and Pontius Ave.)
For directions please call Guest Services at (206) 288-6701 or the SCCA House at (206) 204-3700. Parking will be available in SCCA House garage.
How: RSVP with Guest Services at (206) 288-6701

Posted at 03:33 PM |

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Ann Breen MN APRN, OCN
Ann Breen has a masters degree from the University of Washington and is certified in Oncology and Psychosocial nursing with years of experience in Oncology and Rehabilitation Education.

Sara Olsen, MS, CHES
Sara Olsen is a Certified Health Education Specialist, with a graduate degree from the University of Wyoming. She is experienced in college health and oncology.

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